Egg Drop Soup
- 5 cups homemade chicken broth, (plus more for a slurry)
- 1/4 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2 eggs, beaten
- 2 green onions, chopped, including ends
- Sea salt and white pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh (1/4 tsp)
- Green onions (2)
- Canned Goods
Chicken broth, homemade (5 cups)
- Condiments
- Soy sauce (2 tbsp)
- Cooking & Baking
- Cornstarch (2 tbsp)
- Sea salt and white pepper (1)
- Refrigerated
- Eggs (2)
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Published December 20, 2012 (1 month ago).
82 people saved this recipe.
