Egg Drop Soup
- 1 quart homemade or store-bought low-sodium chicken broth
- 4 ounces chinese ham, chinese dried sausage, or slab bacon
- 6 scallions, greens thinly sliced, whites left whole
- 1-inch knob of ginger
- 1 teaspoon whole white peppercorns
- Kosher salt
- 4 teaspoons cornstarch
- 2 whole eggs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (1 1-inch knob)
- Scallions (6)
- Meat
- Chinese ham (4 ounces)
- Canned Goods
Chicken broth, homemade or store-bought low-sodium (1 quart)
- Cooking & Baking
- Cornstarch (4 teaspoons)
- Kosher salt (1)
- Peppercorns, whole white (1 teaspoon)
- Refrigerated
- Eggs, whole (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 14, 2011 (1 year ago).
16 people saved this recipe.
