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Egg Drop Soup
http://www.ecurry.com/blog/soups-and-salads/soup/egg-drop-soup/
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Ingredients
categorized
original
4 cups of chicken stock (use vegetable stock if you want to make it eggetarian)
2-3 eggs, lightly beaten (try to beat gently so there are no bubbles/foams)
a drizzle of Asian sesame oil/or hot oil( used for flavor. You may omit this is you do not like it)
1.5 tablespoon of corn starch + 3 tablespoon water
1/2 teaspoon grated ginger or 1/4 teaspoon ground ginger
1/2 teaspoon light soy sauce (optional)
white pepper powder, ground - to taste
salt to taste
5 stalks of spring/green onion, finely sliced (white and green part separated)
celery, only a tiny bit so the flavor of the soup is not over powered
carrots
bean sprouts
spinach
bok choy
mushroom
tofu
noodles
Ingredients
categorized
original
Produce
Bean sprouts
(
1
)
Bok choy
(
1
)
Carrots
(
1
)
Celery
(
1
)
Ginger or
(
1/2
teaspoon
)
Green onion, spring
(
5
stalks
)
Mushroom
(
1
)
Spinach
(
1
)
Canned Goods
Chicken stock
(
4
cups
)
Condiments
Soy sauce, light
(
1/2
teaspoon
)
Cooking & Baking
Corn starch
(
1 1/2
tablespoon
)
Salt
(
1
)
Sesame oil/or hot oil, Asian
(
1
drizzle
)
White pepper, ground powder
(
1
)
Pasta & Grains
Noodles
(
1
)
Refrigerated
Eggs
(
2
)
Tofu
(
1
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
55.6
Rating
1-100
13
Tweets
16
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Shares
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Views
162
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Recipe Stats
Published August 31, 2012 (5 months ago).
97 people saved this recipe.
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