Egg Muffin with Peppers, Kale, and Cheddar
- 1 dozen eggs
- 1/4 cup of milk
- 1/4 cup spelt flour, can substitute with wheat flour
- 1 clove or garlic, minced, or 1 tsp garlic toum
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup cheddar cheese, grated
- 1 shallot
- 1 cup kale, stems removed and chopped
- 1 anaheim chili pepper, or red bell pepper
- This recipe is vegetarian
- Produce
- Anaheim chili pepper (1)
- Clove or garlic (1)
- Kale (1 cup)
- Shallot (1)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Salt (1 teaspoon)
- Spelt flour (1/4 cup)
- Dairy
- Cheddar cheese, grated (3/4 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published October 10, 2012 (4 months ago).
67 people saved this recipe.
