Egg Noodles with Lemongrass and Herbs
- 12 oz (350g) fresh Asian-style egg noodles or fresh linguine
- 2 tbsp plus 2 tsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp fresh lemon juice
- Pinch of sugar
- 4 scallions, thinly sliced
- 1 stalk lemongrass
- 1 in (2.5cm) piece of fresh ginger, peeled and shredded
- 2 tbsp finely chopped chives
- 2 tbsp chopped cilantro
- Wok
- Produce
- Chives (2 tbsp)
- Cilantro (2 tbsp)
- Ginger, fresh (1 1 in (2.5cm) piece)
- Lemongrass (1 stalk)
- Scallions (4)
- Condiments
- Soy sauce (2 tbsp)
- Cooking & Baking
- Sugar (1 Pinch)
- Vegetable oil (2 2/3 tbsp)
- Pasta & Grains
- Style egg noodles or fresh linguine, fresh Asian (12 oz)
- Drinks
- Lemon juice, fresh (2 tbsp)
- Other
- Wok
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published December 11, 2011 (1 year ago).
29 people saved this recipe.
