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Egg Noodles with Rich Chicken Curry Sauce (Khao Soi)
http://www.thekitchn.com/recipe-egg-noodles-with-rich-chicken-curr...
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Ingredients
categorized
original
2 tablespoons vegetable oil
3 garlic cloves, roughly chopped
1 shallot, chopped
1 - 3 tablespoons Thai red curry paste, depending on spice preference
2 tablespoons curry powder
1 cup coconut milk
1/2 cup low-sodium chicken broth
2 boneless skinless chicken thighs (about 8 oz), cut into bite-size pieces
1 teaspoon fish sauce
1 1/2 teaspoons sugar
8 ounces fresh or dried egg noodles (Asian-style or Italian)
Thinly sliced shallots, raw or fried
Cilantro
Roasted chopped peanuts
Lime wedges
Chopped green onion
Pickled mustard greens
Dried chilies
Fried egg noodles
Ingredients
categorized
original
Produce
Chilies, Dried
(
1
)
Cilantro
(
1
)
Green onion
(
1
)
Lime, wedges
(
1
)
Peanuts, Roasted
(
1
)
Pickled mustard greens
(
1
)
Shallot
(
1
)
Shallots, raw or fried
(
1
)
Meat
Chicken thighs (about 8 oz), boneless skinless
(
2
)
Canned Goods
Chicken broth, low-sodium
(
1/2
cup
)
Coconut milk
(
1
cup
)
Condiments
Fish sauce
(
1
teaspoon
)
Cooking & Baking
Curry powder
(
2
tablespoons
)
Garlic cloves
(
3
)
Sugar
(
1 1/2
teaspoons
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Egg noodles, fresh or dried
(
8
ounces
)
Egg noodles, Fried
(
1
)
Thai red curry paste
(
1
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
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Social Stats
76.8
Rating
1-100
21
Tweets
162
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Shares
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Views
2,849
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Recipe Stats
Published October 23, 2012 (4 months ago).
126 people saved this recipe.
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