Egg (Not) Drop Soup
- 2 c chicken stock
- 3 eggs
- juice of ½ to 1 lemon, depending on how tangy you like stuff, I used a whole lemon
- salt
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Lemon, juice of (1/2)
- Canned Goods
Chicken stock (2 c)
- Cooking & Baking
- Salt (1)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
4 people saved this recipe.
