Egg Salad in Pita with Green Olives, Green Onions, and Dijon
- 4 eggs (eggs that are not too fresh will make better boiled eggs)
- 2 T fat-free Greek Yogurt
- 1 T mayo
- 2 tsp. Dijon mustard
- 2 T thinly-sliced green onion
- 6-8 green olives, finely chopped
- salt and fresh-ground black pepper to taste
- 2 romaine lettuce leaves, thinly sliced
- 2 whole wheat pitas, cut in half
- This recipe is vegetarian
- Produce
- Green onion (2 T)
- Romaine lettuce, leaves (2)
- Condiments
- Dijon mustard (2 tsp.)
- Green olives (6)
- Mayo (1 T)
- Cooking & Baking
- Salt and fresh-ground black pepper (1)
- Bread & Baked Goods
- Pitas, whole wheat (2)
- Dairy
- Greek yogurt, fat-free (2 T)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
58.2Rating
1-100
1-100
11Tweets
49Facebook
Shares
Shares
1StumbleUpon
Views
Views
548PinterestPins
Recipe Stats
Published June 18, 2012 (8 months ago).
52 people saved this recipe.
