Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Egg Salad with Pickled Celery and Coarse Dijon
http://smittenkitchen.com/blog/2013/02/egg-salad-with-pickled-cele...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1/4 cup white wine vinegar
1/4 cup water
2 teaspoons Kosher salt
1 1/2 teaspoons granulated sugar
2 stalks celery, trimmed, diced tiny
4 large eggs
1 heaped teaspoon whole-grain Dijon
2 teaspoons minced shallot or red onion (or more to taste)
2 tablespoons mayonnaise or full-fat plain yogurt
Salt and freshly ground pepper to taste
Chopped flat-leaf parsley or fresh dill (to garnish, optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Celery, tiny
(
2
stalks
)
Flat-leaf parsley or fresh dill
(
1
)
Shallot or red onion
(
2
teaspoons
)
Condiments
Dijon, whole-grain
(
1
heaped teaspoon
)
White wine vinegar
(
1/4
cup
)
Cooking & Baking
Granulated sugar
(
1 1/2
teaspoons
)
Kosher salt
(
2
teaspoons
)
Salt and freshly ground pepper
(
1
)
Drinks
Water
(
1/4
cup
)
Dairy
Mayonnaise or full-fat plain yogurt
(
2
tablespoons
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
67.1
Rating
1-100
91
Tweets
899
Facebook
Shares
1
StumbleUpon
Views
21
PinterestPins
Recipe Stats
Published February 5, 2013 (2 weeks ago).
38 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API