Egg Salad with Radishes
- 8 eggs
- 1/4 cup plus 2 tablespoons mayonnaise (I prefer Duke’s)
- 3 tablespoons snipped chives
- 2 teaspoons cider vinegar
- 1/2 teaspoon prepared mustard
- 1/4 teaspoon kosher salt, or to taste
- Thinly sliced radishes, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (3 tablespoons)
- Radishes (1)
- Condiments
- Cider vinegar (2 teaspoons)
- Mayonnaise (3/8 cup)
- Mustard, prepared (1/2 teaspoon)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 9, 2011 (1 year ago).
2 people saved this recipe.
