Egg Sandwich with Spinach, Brie and Maple Bacon
- Two strips bacon, each cut in half
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 cups baby spinach
- One English muffin, split
- 2 large slices of Brie cheese, softened
- One egg
- 1 tablespoon butter
- Produce
- Baby spinach (2 cups)
- Meat
- Bacon (2 strips)
- Cooking & Baking
- Maple syrup (2 tablespoons)
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- English muffin (1)
- Dairy
- Brie cheese (2 large slices)
- Butter (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 24, 2011 (1 year ago).
80 people saved this recipe.
