Egg Tomato Muffin Melt with Bacon
- 2 slices bacon, halved
- 2 eggs
- 2 English muffins, split, toasted and buttered, if desired
- 4 thin slices tomato
- Salt and freshly ground black pepper
- ¼ cup (50 mL) shredded aged Cheddar cheese
- Bacon rack (optional)
- Two 6-oz (175 mL) custard cups or ramekins, buttered
- Produce
- Tomato (4 thin slices)
- Meat
- Bacon (2 slices)
- Bacon (1)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- English muffins (2)
- Dairy
- Cheddar cheese, aged (1/4 cup)
- Refrigerated
- Eggs (2)
- Other
- Two 6-oz (175 mL) custard cups or ramekins, buttered
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 5, 2012 (7 months ago).
15 people saved this recipe.
