Egg and Bacon Muffin Cups
- 2 sheet frozen puff pastry (17.3 ounce box), thawed and chilled
- 13 large eggs
- 2 strips thick-cut bacon, roughly chopped
- 4 tablespoons grated parmesan cheese
- salt
- 1 tablespoon water
- Meat
- Bacon, thick-cut (2 strips)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- Puff pastry, frozen (2 sheet)
- Drinks
- Water (1 tablespoon)
- Dairy
- Parmesan cheese, grated (4 tablespoons)
- Refrigerated
- Eggs, large (13)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published October 22, 2012 (4 months ago).
95 people saved this recipe.
