Egg and Cheese Breakfast Casserole with Smoked Salmon and Leeks
- Cooking spray (canola or olive oil)
- 1 Tbsp olive oil
- 1 large leek, trimmed, washed, and diced
- 10 large eggs
- 2 cups grated or shredded cheese
- 2 Tbsp skim milk
- 2 oz smoked salmon, diced
- 1/2 tsp dried thyme leaf
- 1/2 tsp kosher salt
- 1/2 tsp fresh black pepper
- 3 Tbsp chopped flat-leaf parsley
- This recipe is gluten-free
- Produce
- Flat-leaf parsley (3 Tbsp)
- Leek, large (1)
- Thyme, dried leaf (1/2 tsp)
- Seafood
- Smoked salmon (2 oz)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Cooking spray (1)
- Kosher salt (1/2 tsp)
- Olive oil (1 Tbsp)
- Dairy
- Cheese (2 cups)
- Skim milk (2 Tbsp)
- Refrigerated
- Eggs, large (10)
Preparation
Read recipe preparation on theperfectpantry.com
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Published December 23, 2012 (1 month ago).
82 people saved this recipe.
