Egg and Prosciutto Open-Faced Sandwich with Tapenade
- 1 slice whole grain bread
- 1 tbsp tapenade
- 1 hard boiled egg, sliced
- 1 oz thinly sliced prosciutto
- Meat
- Prosciutto (1 oz)
- Condiments
- Tapenade (1 tbsp)
- Bread & Baked Goods
- Whole grain bread (1 slice)
- Refrigerated
- Egg, hard (1)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published January 4, 2012 (1 year ago).
5 people saved this recipe.
