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Egg and Smoked Salmon Open-Faced Breakfast Sandwich
http://www.chow.com/recipes/28513-egg-and-smoked-salmon-open-faced...
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Ingredients
categorized
original
1/4 cup crème fraîche
Finely grated zest of 1/2 medium lemon
Juice of 1/2 medium lemon, as needed
Salt
Freshly ground black pepper
6 large eggs
2 tablespoons unsalted butter (1/4 stick)
1 tablespoon plus 1 teaspoon finely chopped chives
1 tablespoon plus 1 teaspoon finely chopped tarragon
2 English muffins, split in half and toasted
4 medium slices smoked salmon (about 2 ounces), at room temperature
Ingredients
categorized
original
Produce
Chives
(
1 1/3
tablespoon
)
Lemon, zest of medium
(
1/2
)
Lemon, Juice of medium
(
1/2
)
Tarragon
(
1 1/3
tablespoon
)
Seafood
4 medium slices smoked salmon
(
2
ounces
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Salt
(
1
)
Bread & Baked Goods
English muffins
(
2
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Creme fraiche
(
1/4
cup
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
60.3
Rating
1-100
26
Tweets
100
Facebook
Likes
1
StumbleUpon
Views
225
PinterestPins
Recipe Stats
Published January 24, 2011 (2 years ago).
24 people saved this recipe.
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