Egg-and-Tomato Breakfast Sandwich To Go
- 1 piece (6 inches long) baguette
- 2 slices cheddar cheese
- 2 large eggs
- 1 teaspoon butter
- Coarse salt and freshly ground pepper
- 2 large tomato slices
- 1/4 cup fresh basil leaves
- This recipe is vegetarian
- Produce
- Basil, fresh leaves (1/4 cup)
- Tomato, large slices (2)
- Cooking & Baking
- Salt and freshly ground pepper, Coarse (1)
- Bread & Baked Goods
- Baguette (1 piece)
- Dairy
- Butter (1 teaspoon)
- Cheddar cheese (2 slices)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
74 people saved this recipe.
