Egg-in-a-Nest Benedict Sandwiches
- 2 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 8 tablespoons unsalted butter (1 stick), melted
- Kosher salt
- Freshly ground black pepper
- 4 (1/4-inch thick) slices Canadian bacon (about 2 ounces)
- 4 English muffins, split and toasted
- 3 tablespoons unsalted butter
- 4 large eggs
- Kosher salt
- Freshly ground black pepper
- Meat
- Canadian bacon (1 thick 4 (1/4-inch thick) slices)
- Cooking & Baking
- Black pepper, Freshly ground (2)
- Kosher salt (2)
- Bread & Baked Goods
- English muffins (4)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Butter, unsalted (3 tablespoons)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (4)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 21, 2012 (5 months ago).
258 people saved this recipe.
