Eggnog Cheesecake
- 5 tablespoons unsalted butter, melted plus more for greasing the pan
- 11-12 (3x5-inch) chocolate graham crackers
- 1/4 cup sugar
- dash of salt
- 32 ounces cream cheese, room temperature
- 1/2 cup Eggnog
- 1 + 1/2 cups sugar
- 4 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Cooking & Baking
- Cinnamon (1 teaspoon)
- Nutmeg (1/2 teaspoon)
- Salt (1 dash)
- Sugar (1 3/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (5 tablespoons)
- Cream cheese (32 ounces)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Eggnog (1/2 cup)
- Other
- 11-12 (3x5-inch) chocolate graham crackers
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Published December 31, 2010 (2 years ago).
8 people saved this recipe.
