Eggnog Fudge
- 2 cups granulated white sugar
- 1/2 cup salted butter
- 3/4 cup dairy eggnog
- 10.5 ounces white chocolate bars, chopped into small pieces
- 1/2 teaspoon freshly grated nutmeg, plus a little more for the top of the fudge
- One 7-ounce jar marshmallow creme
- 1 teaspoon rum extract
- Condiments
- Marshmallow creme (1 7-ounce jar)
- Cooking & Baking
- Nutmeg (1/2 teaspoon)
- White chocolate bars (10 1/2 ounces)
- White sugar, granulated (2 cups)
- Dairy
- Butter, salted (1/2 cup)
- Beer, Wine & Liquor
- Dairy eggnog (3/4 cup)
- Rum extract (1 teaspoon)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
76.7Rating
1-100
1-100
25Tweets
385Facebook
Shares
Shares
9StumbleUpon
Views
Views
12,640PinterestPins
Recipe Stats
Published November 30, 2007 (5 years ago).
19 people saved this recipe.
