Eggnog Ice Cream
- 9 egg yolks
- 3/4 cup sugar
- 2 cups cream
- 1 cup milk
- 3/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon kosher salt
- 1/4 cup bourbon
- Cooking & Baking
- Kosher salt (3/4 teaspoon)
- Nutmeg (3/4 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Cream (2 cups)
- Milk (1 cup)
- Refrigerated
- Egg yolks (9)
- Beer, Wine & Liquor
- Bourbon (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
69 people saved this recipe.
