Eggnog
- 4 egg yolks
- 1/2 cup sugar
- 2 cups milk
- 2 whole cloves
- Pinch of cinnamon
- 1 cup cream
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla extract
- 2 Tbsp each of bourbon and rum or brandy, or to taste (can omit for kid-friendly eggnog)
- *4 egg whites (optional)
- Cooking & Baking
- Cinnamon (1 Pinch)
- Cloves, whole (2)
- Nutmeg (1 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Cream (1 cup)
- Milk (2 cups)
- Refrigerated
- Egg yolks (4)
- Beer, Wine & Liquor
- Each of bourbon and rum or brandy (2 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 11, 2008 (4 years ago).
55 people saved this recipe.
