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Eggplant Bolognese
http://www.marthastewart.com/318026/eggplant-bolognese
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Ingredients
categorized
original
8 tablespoons olive oil
1 large eggplant (about 1 pound), peeled and cut into 1/2-inch pieces
1 medium onion, finely chopped
1 green bell pepper (ribs and seeds removed), finely chopped
1 zucchini (about 8 ounces), quartered lengthwise, sliced 1/4-inch-thick crosswise
1 garlic clove, minced
Coarse salt and ground pepper
1 pound ground beef chuck
1 can (28 ounces) crushed tomatoes
1 tablespoon dried oregano
1 pound rigatoni or other short tubular pasta
Parmesan cheese, shaved (optional)
Ingredients
categorized
original
Produce
Eggplant (about 1 pound), large
(
1
)
Green bell pepper (ribs and seeds removed)
(
1
)
Onion, medium
(
1
)
Oregano, dried
(
1
tablespoon
)
Tomatoes
(
1
can
)
Zucchini (about 8 ounces)
(
1
)
Meat
Ground beef chuck
(
1
pound
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil
(
8
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Rigatoni or other short tubular pasta
(
1
pound
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.7
Rating
1-100
3
Tweets
42
Facebook
Likes
1
StumbleUpon
Views
106
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Recipe Stats
Published August 12, 2011 (1 year ago).
9 people saved this recipe.
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