Eggplant Chips with Cilantro Pesto
- 2 cups fresh cilantro, packed
- 1/3 cup cashews, un-roasted and unsalted
- 2 cloves garlic, skin removed
- 1/2 cup olive oil + 3 tbsp
- 1/2 cup Asiago cheese, grated
- 4 Japanese eggplants, thinly sliced into rounds
- 2 tbsp salt
- 1 tsp paprika
- 1 tsp garlic salt
- extra salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cashews (1/3 cup)
- Cilantro, fresh packed (2 cups)
- Garlic (2 cloves)
- Japanese eggplants (4)
- Cooking & Baking
- 2 cup olive oil + 3 tbsp (1)
- Garlic salt (1 tsp)
- Paprika (1 tsp)
- Salt (2 tbsp)
- Salt and pepper (1)
- Dairy
- Asiago cheese, grated (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published June 22, 2011 (1 year ago).
157 people saved this recipe.
