Eggplant, Fig & Goat Cheese Flatbread
- 1 1/2 cups chickpea flour
- 4 tbsp ground flaxseeds
- 1/2 tsp sea salt
- 1 eggplant, sliced into 1/4-inch rounds
- Olive oil cooking spray
- 4 fresh figs, trimmed and thinly sliced
- 3 oz soft goat cheese, crumbled
- 1 1/2 tbsp raw honey
- 2 tbsp chopped fresh mint
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Eggplant (1)
- Figs, fresh (4)
- Flaxseeds, ground (4 tbsp)
- Mint, fresh (2 tbsp)
- Cooking & Baking
- Chickpea flour (1 1/2 cups)
- Honey, raw (1 1/2 tbsp)
- Olive oil cooking spray (1)
- Sea salt (1/2 tsp)
- Dairy
- Goat cheese, soft (3 oz)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
18 people saved this recipe.
