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Eggplant Panini with Pesto
http://www.skinnytaste.com/2012/07/eggplant-panini-with-pesto.html
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Ingredients
categorized
original
1 large eggplant, about 12-14 oz
kosher salt to taste
olive oil spray
12 oz french bread (or baguette), cut into 4 pieces
4 slices part skim mozzarella cheese (Sargento )
2 tbsp skinny pesto
8 thin sliced tomato
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Eggplant, about 12-14 oz, large
(
1
)
Tomato, thin
(
8
)
Condiments
Pesto, skinny
(
2
tbsp
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil spray
(
1
)
Bread & Baked Goods
French bread
(
12
oz
)
Dairy
Mozzarella cheese, part skim
(
4
slices
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 743 recipes
Social Stats
79.6
Rating
1-100
17
Tweets
349
Facebook
Shares
34
StumbleUpon
Views
6,958
PinterestPins
Recipe Stats
Published July 30, 2012 (6 months ago).
344 people saved this recipe.
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