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Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint

http://www.bonappetit.com/recipes/2010/03/eggplant_parmesan_rolls_...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Eggplants, medium (2)
  • Mint, fresh (2 tablespoons)
  • Swiss chard (1 1-pound bunch)
  • Condiments
  • Tomato sauce (1 15- to 16-ounce can)
  • Cooking & Baking
  • Black pepper, freshly ground (3/4 teaspoon)
  • Kosher salt, Coarse (1)
  • Olive oil, Extra-virgin (1)
  • Dairy
  • Mozzarella, fresh water-packed (1 8-ounce ball)
  • Parmesan cheese (1 1/4 cups)
  • Whole-milk ricotta cheese (1 15-ounce container)
  • Refrigerated
  • Eggs, large (2)

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Published March 1, 2010 (2 years ago).

8 people saved this recipe.

Lucienne Comprés Familia
Whitney Goldstein
Erin McMillan
Amanda L.
Kim Hong
Mandy Stuty
Karina Aguilo
Dana

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