Eggplant Parmesan
- 1 medium eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds)
- Cooking spray
- 1/3 cup finely shredded Parmesan cheese
- 1/4 cup Progresso dry bread crumbs (any flavor)
- 2 teaspoons olive or vegetable oil
- 1 cup spaghetti sauce
- 1 1/2 cups shredded reduced-fat mozzarella cheese (6 ounces)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Eggplant, peeled and cut into 1/4-inch slices (1 1/2 pounds), medium (1)
- Condiments
- Spaghetti sauce (1 cup)
- Cooking & Baking
- Cooking spray (1)
- Olive or vegetable oil (2 teaspoons)
- Bread & Baked Goods
Progresso dry bread crumbs (1/4 cup)
- Dairy
- Mozzarella cheese, reduced-fat (1 1/2 cups)
- Parmesan cheese (1/3 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 15, 2012 (10 months ago).
75 people saved this recipe.
