Eggplant Pasta Bake
- 1 medium eggplant, diced
- 1 medium onion, diced
- 1 tablespoon olive oil
- 2 cups penne pasta
- 1 (18oz) can Progresso Recipe Starters Fire Roasted Tomato Cooking Sauce
- 1 cup fresh basil
- 1 cup mozzarella cheese
- 1/2 cup Panko bread crumbs
- This recipe is vegetarian
- Produce
- Basil, fresh (1 cup)
- Eggplant, medium (1)
- Onion, medium (1)
- Condiments
- Progresso recipe starters fire roasted tomato cooking sauce (1 (18oz) can)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Pasta & Grains
- Penne pasta (2 cups)
- Bread & Baked Goods
- Panko bread crumbs (1/2 cup)
- Dairy
- Mozzarella cheese (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
66 people saved this recipe.
