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Eggplant, Scallop, and Broccolini Stir-Fry

http://www.finecooking.com/recipes/eggplant-scallop-broccolini-sti...
  • Ingredients
  • categorized
  • original
  • Produce
  • Broccolini (1 large bunch)
  • Garlic (2 tsp.)
  • Ginger, fresh (2 Tbs.)
  • Scallions (4)
  • Seafood
  • Clam, juice (1 8-oz. bottle)
  • Sea scallops, all-natural dry packed (1 lb.)
  • Condiments
  • Lower-sodium soy sauce (2 Tbs.)
  • Red chile sauce, Asian (1 tsp.)
  • Red wine vinegar (1 Tbs.)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Cornstarch (1 Tbs.)
  • Granulated sugar (1 tsp.)
  • Kosher salt (1)
  • Sesame oil, Asian (1 Tbs.)
  • Vegetable oil (3 1/2 Tbs.)
  • Other
  • 1 lb. long, slender Asian eggplants, trimmed and sliced 3/4 inch thick on the diagonal

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Recipe Stats

Published July 7, 2011 (1 year ago).

8 people saved this recipe.

Joyce Cha
Sam Gordon
Sarah Villegas
Madalyn Rose Parsch
Meryl Dressler
Samantha Green
Gerard Cok
Melissa Angelucci

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