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Eggs Benedict
http://www.marthastewart.com/332463/eggs-benedict
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Ingredients
categorized
original
1 tablespoon white vinegar
8 large eggs
Hollandaise Sauce
1/2 pound (16 slices) Canadian bacon
4 English muffins, split in half, toasted
Ingredients
categorized
original
Meat
Canadian bacon
(
1/2
pound
)
Condiments
Hollandaise sauce
(
1
)
White vinegar
(
1
tablespoon
)
Bread & Baked Goods
English muffins, toasted
(
4
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
41.5
Rating
1-100
3
Tweets
32
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Likes
13
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Views
91
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Recipe Stats
Published March 24, 2011 (1 year ago).
3 people saved this recipe.
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