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Eggs Benedict Salad
http://www.bonappetit.com/recipes/2009/01/eggs_benedict_salad
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Ingredients
categorized
original
5 thin prosciutto slices
3 tablespoons extra-virgin olive oil
5 teaspoons white balsamic vinegar or white wine vinegar
10 cups coarsely torn frisée (about 2 large heads; 9 ounces total)
1 1/4 cups frozen shelled edamame (soybeans), thawed (about 8 ounces)
8 radishes, trimmed, thinly sliced
1/2 small red onion, thinly sliced
1 teaspoon coarse kosher salt
4 large eggs
2 large egg yolks
3 tablespoons fresh lemon juice
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon Dijon mustard
1/8 teaspoon coarse kosher salt
Pinch of ground white pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
10 cups coarsely torn frisee
(
2
large heads
)
Edamame, frozen
(
1 1/4
cups
)
Radishes
(
8
)
Red onion, small
(
1/2
)
Meat
Prosciutto, thin slices
(
5
)
Condiments
Balsamic vinegar or white wine vinegar, white
(
5
teaspoons
)
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Kosher salt, coarse
(
1 1/8
teaspoon
)
Olive oil, extra-virgin
(
3
tablespoons
)
White pepper, ground
(
1
Pinch
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
38.0
Rating
1-100
0
Tweets
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Views
234
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Recipe Stats
Published January 1, 2009 (4 years ago).
5 people saved this recipe.
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