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Eggs Benedict Salad

http://www.bonappetit.com/recipes/2009/01/eggs_benedict_salad
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • 10 cups coarsely torn frisee (2 large heads)
  • Edamame, frozen (1 1/4 cups)
  • Radishes (8)
  • Red onion, small (1/2)
  • Meat
  • Prosciutto, thin slices (5)
  • Condiments
  • Balsamic vinegar or white wine vinegar, white (5 teaspoons)
  • Dijon mustard (1 tablespoon)
  • Cooking & Baking
  • Kosher salt, coarse (1 1/8 teaspoon)
  • Olive oil, extra-virgin (3 tablespoons)
  • White pepper, ground (1 Pinch)
  • Drinks
  • Lemon juice, fresh (3 tablespoons)
  • Dairy
  • Butter, unsalted (1/2 cup)
  • Refrigerated
  • Egg yolks, large (2)
  • Eggs, large (4)

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Published January 1, 2009 (4 years ago).

5 people saved this recipe.

Marie Josee
Michael Dobric
Leanna M
Kim Friant
Hannah Lant

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