Eggs Benedict
- 8 pieces of bacon or 4 pieces of Canadian bacon
- 2 tablespoons chopped parsley, for garnish
- 4 eggs
- 2 teaspoons white or rice vinegar
- 2 English muffins
- Butter
- 10 Tbsp unsalted butter
- 3 egg yolks
- 1 Tbsp lemon juice
- 1/2 teaspoon salt
- Dash of cayenne or tabasco
- Produce
- Parsley (2 tablespoons)
- Meat
- Bacon or (8 pieces)
- Condiments
- Cayenne or tabasco (1 Dash)
- White or rice vinegar (2 teaspoons)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- English muffins (2)
- Drinks
- Lemon juice (1 Tbsp)
- Dairy
- Butter (1)
- Butter, unsalted (10 Tbsp)
- Refrigerated
- Egg yolks (3)
- Eggs (4)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 28, 2010 (2 years ago).
38 people saved this recipe.
