Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Eggs Benedict

http://www.twopeasandtheirpod.com/eggs-benedict/
  • Ingredients
  • categorized
  • original
  • Cooking & Baking
  • Cayenne pepper (1/4 teaspoon)
  • Salt (1/2 teaspoons)
  • Drinks
  • Water, very hot (1/2 cup)
  • Dairy
  • Clarified butter (1 1/2 cups)
  • Refrigerated
  • Egg yolks (4)
  • Other
  • Over medium heat, in the top of a double boiler, add egg yolks, cayenne, salt, and ½ of the water. Stir until mixture reaches the consistency of mayonnaise. Remove from heat. Alternating the water and butter, starting with the water, slowly add the remaining hot water and butter, whisking constantly, until gone. Adding more water will thin the sauce, adding more butter will thicken the sauce. The sauce will get thicker the longer it sits. Keep the sauce warm until ready to serve.

Social Stats

59.5Rating
1-100
3Tweets
147Facebook
Shares
62StumbleUpon
Views
1,239Pinterest
Pins

Recipe Stats

Published April 1, 2011 (1 year ago).

12 people saved this recipe.

Amy Anderson
Agus Palazon
Katie T
Jackie Studer
Madalyn Rose Parsch
Brenda Correa
Angela Downey
Laura Fox
Sarah Drew
Estera Cioban
Theresa Kelly
M.Synnott

Share Recipe

Link