Eggs Fried in Olive Oil with Wilted Greens and Sumac
- 1 T + 2 tsp. olive oil
- 2 large eggs
- 3 handfuls baby spinach or baby arugula leaves (other greens can be used, but they will take longer to cook)
- salt and fresh ground black pepper to taste
- Powdered Sumac, for seasoning cooked eggs (optional, or use paprika if you don't have Sumac)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Baby spinach or baby arugula, leaves (3 handfuls)
- Cooking & Baking
- Olive oil (3 T)
- Salt and fresh ground black pepper (1)
- Sumac, Powdered (1)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
46.2Rating
1-100
1-100
3Tweets
39Facebook
Shares
Shares
323StumbleUpon
Views
Views
84PinterestPins
Recipe Stats
Published January 20, 2010 (3 years ago).
6 people saved this recipe.
