Eggs In Tomato Sauce
Photo © Deb Perelman
- 1 can (14 ounces) tomato puree
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Big pinch of sugar
- Pinch of crushed red pepper flakes
- Coarse salt and freshly ground pepper
- Glug of red wine (optional)
- 4 large eggs
- 4 slices toasted country bread, for serving
- Freshly grated Parmesan cheese, for serving
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Tomato puree (1 can)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper flakes (1 Pinch)
- Salt and freshly ground pepper, Coarse (1)
- Sugar (1 Big pinch)
- Bread & Baked Goods
- Country bread, toasted (4 slices)
- Dairy
- Parmesan cheese (1)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Red wine (1 Glug)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published September 12, 2008 (4 years ago).
74 people saved this recipe.
