Eggs en Cocotte
- 1 fresh egg, chilled (from the refrigerator)
- 4 eggs
- 4 slices of meat, fish, or vegetables
- 4 slices of cheese or dash of heavy cream
- Fresh herbs for garnish
- Olive oil as needed
- This recipe is gluten-free
- Produce
- Herbs, Fresh (1)
- Meat
- Meat (4 slices)
- Cooking & Baking
- Olive oil (1)
- Dairy
- Cheese or dash of heavy cream (4 slices)
- Refrigerated
- Egg, fresh (1)
- Eggs (4)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
82 people saved this recipe.
