Eggs n Bacon Cupcake
- 2 red potatoes, peeled and grated
- 2 bulbs shallots, chopped
- 6 slices bacon, chopped
- 1/2 cup grated Parmesan cheese
- 8 eggs, beaten
- 1 roma (plum) tomato, thinly sliced
- 1 avocado - peeled, pitted and sliced (optional)
- Produce
- Avocado (1)
- Bulbs shallots (2)
- Red potatoes (2)
- Meat
- Bacon (6 slices)
- Dairy
- Parmesan cheese, grated (1/2 cup)
- Refrigerated
- Eggs (8)
- Other
- 1 roma (plum) tomato, thinly sliced
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published November 4, 2006 (6 years ago).
1 person saved this recipe.
