Eggs with Mustard Creamed Spinach and Crispy Breadcrumbs
- 1/2 cup coarse fresh breadcrumbs made from crustless country-style bread
- 5 teaspoons Dijon mustard, divided
- 2 teaspoons plus 1 tablespoon olive oil
- 1/2 teaspoon mustard seeds
- 1 9-ounce package fresh spinach leaves
- 3 tablespoons half and half
- 1 teaspoon chopped fresh thyme
- 2 large eggs
- Fresh thyme sprigs (for garnish)
- This recipe is vegetarian
- Produce
- Spinach, fresh leaves (1 9-ounce package)
- Thyme, fresh (1 teaspoon)
- Thyme, Fresh sprigs (1)
- Condiments
- Dijon mustard (5 teaspoons)
- Cooking & Baking
- Mustard seeds (1/2 teaspoon)
- Olive oil (5 teaspoons)
- Bread & Baked Goods
- Breadcrumbs made from crustless country-style bread, coarse fresh (1/2 cup)
- Dairy
- Half and half (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on framedcooks.com
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Published May 8, 2011 (1 year ago).
5 people saved this recipe.
