Eggy Breakfast Pizza
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 garlic, thinly sliced
- 1 tablespoon chopped rosemary
- 1 cup grated mozzarella
- 1/2 teaspoon crushed red pepper flakes
- caramelized onions
- sauteed peppers
- 2 eggs
- fresh arugula
- This recipe is vegetarian
- Produce
- Arugula, fresh (1)
- Garlic (1)
- Onions (1)
- Rosemary (1 tablespoon)
- Cooking & Baking
- Active dry yeast (1 teaspoon)
- All-purpose flour (1 1/2 cups)
- Olive oil (2 tablespoon)
- Peppers (1)
- Red pepper flakes (1/2 teaspoon)
- Salt (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Mozzarella, grated (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
26 people saved this recipe.
