El Draque
- 1 tablespoon chopped fresh ginger
- 1 teaspoon sugar
- 6 to 8 mint leaves
- Ice
- 5 ounces dry white wine
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger, fresh (1 tablespoon)
- Mint, leaves (6)
- Cooking & Baking
- Sugar (1 teaspoon)
- Drinks
- Ice (1)
- Beer, Wine & Liquor
- White wine, dry (5 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 21, 2011 (1 year ago).
15 people saved this recipe.
