El Guapo Cocktail with Mezcal
- 2 oz tequila (or Mezcal, if desired)
- 3/4 oz simple syrup
- 4 lime wedges
- 5 cucumber slices
- 1 dash hot sauce
- Produce
- Cucumber, slices (5)
- Lime, wedges (4)
- Condiments
- Hot sauce (1 dash)
- Cooking & Baking
- Simple syrup (3/4 oz)
- Beer, Wine & Liquor
- Tequila (2 oz)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
27 people saved this recipe.
