Eleven Madison Park's Strawberry Gazpacho
- 1/2 tablespoon plus 1/2 cup extra-virgin olive oil
- 2 cloves garlic, crushed but kept whole
- 1 1/2 cup whole grain bread, crusts removed, cut into 1-inch cubes
- 2 sprigs thyme
- 6 cups strawberries, hulled and quartered
- 2 1/4 cups English cucumbers, peeled, seeded, and diced
- 1 1/4 cup diced red bell pepper
- 3/4 cups diced green bell pepper
- 6 tablespoons tomato juice
- 3 tablespoons red wine vinegar
- 1 1/2 teaspoon salt
- Tabasco sauce
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed but kept whole
- 2 cups diced (1/4 inch) whole grain bread, crusts removed
- 3 sprigs thyme
- 1/2 teaspoon salt
- This recipe is vegetarian
- Produce
- English cucumbers (2 1/4 cups)
- Garlic (4 cloves)
- Green bell pepper (3/4 cups)
- Red bell pepper (1 1/4 cup)
- Strawberries (6 cups)
- Thyme (5 sprigs)
- Condiments
- Red wine vinegar (3 tablespoons)
- Tabasco sauce (1)
- Cooking & Baking
- Olive oil, extra-virgin (10 1/2 tablespoon)
- Salt (2 teaspoon)
- Bread & Baked Goods
- Whole grain bread (3 1/2 cup)
- Drinks
- Tomato juice (6 tablespoons)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
12 people saved this recipe.
