Elizabeth's Eggnog Cheesecake Bars
- Vegetable oil cooking spray, for pan
- 12 graham crackers, finely ground (1 1/2 cups)
- 3/4 cup plus 3 tablespoons sugar
- 2 ounces (4 tablespoons) unsalted butter, melted
- 1 pound cream cheese, room temperature
- 2 large eggs
- 1 large egg yolk
- 3/4 cup eggnog
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1 tablespoon plus 1 teaspoon brandy
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon freshly grated nutmeg, plus more for dusting
- 1/4 teaspoon salt
- Cooking & Baking
- All-purpose flour (1 1/2 tablespoon)
- Nutmeg (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (15/16 cup)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil cooking spray (1)
- Snacks
- Graham crackers, finely ground (1 1/2 cups) (12)
- Dairy
- Butter, unsalted (2 ounces)
- Cream cheese (1 pound)
- Refrigerated
- Egg yolk, large (1)
- Eggs, large (2)
- Beer, Wine & Liquor
- Brandy (1 1/3 tablespoon)
- Eggnog (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 30, 2011 (1 year ago).
19 people saved this recipe.
