Elvis Presley's Favorite Pound Cake
- 2 sticks (1 cup) unsalted butter, softened, plus additional for buttering pan
- 3 cups sifted cake flour (not self-rising; sift before measuring) plus additional for dusting
- 3/4 teaspoon salt
- 3 cups sugar
- 7 large eggs, at room temperature 30 minutes
- 2 teaspoons vanilla
- 1 cup heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Cake flour (3 cups)
- Salt (3/4 teaspoon)
- Sugar (3 cups)
- Vanilla (2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Heavy cream (1 cup)
- Refrigerated
- Eggs, large (7)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published September 1, 2005 (7 years ago).
60 people saved this recipe.
