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Emerald City Salad
http://glutenfreegirl.com/emerald-city-salad-inspired-by-pcc/
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Ingredients
categorized
original
2 1/2 cups water (or vegetable or chicken stock, depending on your taste)
1 tablespoon butter
1 teaspoon sea salt
1 cup wild rice
¼ cup apple cider vinegar
1 teaspoon Dijon mustard
cracked black pepper
¾ cup olive oil
1 cup shredded red cabbage
1 cup lacinato kale, stems removed and chopped
1/4 large red pepper, diced
1/2 cup finely sliced fennel bulb
1/4 cup Italian parsley, leaves removed
1 ounce French feta (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Fennel bulb
(
1/2
cup
)
Italian parsley
(
1/4
cup
)
Lacinato kale
(
1
cup
)
Red cabbage
(
1
cup
)
Condiments
Apple cider vinegar
(
1/4
cup
)
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Black pepper, cracked
(
1
)
Olive oil
(
3/4
cup
)
Red pepper, large
(
1/4
)
Sea salt
(
1
teaspoon
)
Pasta & Grains
Wild rice
(
1
cup
)
Drinks
Water
(
2 1/2
cups
)
Dairy
Butter
(
1
tablespoon
)
French feta
(
1
ounce
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
50.8
Rating
1-100
12
Tweets
120
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Views
115
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Recipe Stats
Published February 1, 2011 (2 years ago).
4 people saved this recipe.
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