Emerald Salad
- 1 lb. Broccolini
- 1 lb. Broccoli
- 1 Lemon, zest and juice
- 1 Large Leek
- 3 tbsp. Olive Oil
- 2 tsp. Black Pepper
- 3 Cloves Garlic
- 6 oz. (about 3 Cups) Fresh Spinach, roughly chopped
- 3/4 Cup Flat Leaf Parsley, Chopped
- 3/4 Cup Sliced Almonds, toasted
- 1/2 Cup Feta Cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (3/4 Cup)
- Broccoli (1 lb.)
- Broccolini (1 lb.)
- Flat leaf parsley (3/4 Cup)
- Garlic (3 Cloves)
- Leek, Large (1)
- Lemon, zest and juice (1)
- Spinach, Fresh (6 oz.)
- Cooking & Baking
- Black pepper (2 tsp.)
- Olive oil (3 tbsp.)
- Dairy
- Feta cheese (1/2 Cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published June 27, 2009 (3 years ago).
12 people saved this recipe.
