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Emeril's Delmonico Crab Cakes with Mustard Creme Fraiche
http://www.ivillage.com/emerils-delmonico-crab-cakes-mustard-creme...
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Ingredients
categorized
original
1 pound jumbo lump crabmeat, picked over for shells
1/2 cup flour
1/2 cup mayonnaise
1 large egg
1/4 cup panko breadcrumbs
1 tablespoon milk
1/4 cup finely chopped green onions
1 cup fine dry breadcrumbs
2 tablespoons minced fresh chives
Vegetable oil, for frying
2 tablespoons chopped parsley
1 cup creme fraiche
1 tablespoon lemon juice
3 tablespoons lemon juice
1 1/4 teaspoons salt, plus more for seasoning breading
2 teaspoons yellow mustard seeds
1/2 teaspoon cayenne
1/2 cup bread and butter pickles, roughly chopped, for garnish
3/4 teaspoon ground white pepper
1/2 cup pickled onions, roughly chopped, for garnish
Ingredients
categorized
original
Produce
Chives, fresh
(
2
tablespoons
)
Green onions
(
1/4
cup
)
Parsley
(
2
tablespoons
)
Pickled onions
(
1/2
cup
)
Seafood
Lump crabmeat, jumbo
(
1
pound
)
Condiments
Bread and butter pickles
(
1/2
cup
)
Mayonnaise
(
1/2
cup
)
Cooking & Baking
Cayenne
(
1/2
teaspoon
)
Flour
(
1/2
cup
)
Mustard seeds, yellow
(
2
teaspoons
)
Salt
(
1 1/4
teaspoons
)
Vegetable oil
(
1
)
White pepper, ground
(
3/4
teaspoon
)
Bread & Baked Goods
Breadcrumbs, fine dry
(
1
cup
)
Panko breadcrumbs
(
1/4
cup
)
Drinks
Lemon juice
(
4
tablespoon
)
Dairy
Creme fraiche
(
1
cup
)
Milk
(
1
tablespoon
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
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Social Stats
48.6
Rating
1-100
2
Tweets
34
Facebook
Shares
15,722
StumbleUpon
Views
130
PinterestPins
Recipe Stats
Published March 17, 2011 (1 year ago).
3 people saved this recipe.
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