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Emeril's Rigatoni with Broccoli and Sausage
http://www.marthastewart.com/891236/emerils-rigatoni-broccoli-and-...
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Ingredients
categorized
original
Coarse salt and ground pepper
1 pound rigatoni
2 heads broccoli, cut into florets (about 4 cups)
1/4 cup extra-virgin olive oil
2 garlic cloves, minced
1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
4 anchovy fillets, minced
1 pound sweet Italian sausage, casings removed
Parmesan, grated, for serving
Ingredients
categorized
original
Produce
Broccoli
(
2
heads
)
Lemon, zest
(
1
tablespoon
)
Seafood
Anchovy, fillets
(
4
)
Meat
Sweet italian sausage
(
1
pound
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
1/4
cup
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Rigatoni
(
1
pound
)
Dairy
Parmesan
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
49.5
Rating
1-100
1
Tweets
60
Facebook
Likes
4
StumbleUpon
Views
642
PinterestPins
Recipe Stats
Published March 22, 2012 (11 months ago).
28 people saved this recipe.
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