Emeril's Three-Cheese Baked Macaroni
- Coarse salt
- 1/2 pound elbow macaroni
- 3 slices bacon, cut crosswise into 1/2-inch pieces
- 1 1/2 teaspoons minced garlic
- 3 large eggs
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups grated sharp cheddar (6 ounces)
- 1/2 cup grated Monterey Jack cheese (2 ounces)
- 1/2 cup finely grated Parmesan (1 ounce)
- Produce
- Garlic (1 1/2 teaspoons)
- Meat
- Bacon (3 slices)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Nutmeg, ground (1/8 teaspoon)
- Salt, Coarse (1)
- Pasta & Grains
- Elbow macaroni (1/2 pound)
- Drinks
- Evaporated milk (1 can)
- Dairy
- Cheddar, grated sharp (1 1/2 cups)
- Monterey jack cheese, grated (1/2 cup)
- Parmesan (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
6 people saved this recipe.
